Biography

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1862–1945, American economist, b. Hollansburg, Ohio, grad. Oberlin, 1888. Influenced by the other social sciences, Commons tried to broaden the scop...
1571–1631, English antiquarian. The Cottonian collection of books, manuscripts, coins, and antiquities became a part of the British Museum when it w...
(mär ´ äNtwän´ kär m´) (KEY) , 1784–1833, celebrated French cook and gastronomist. He was chef for Talleyrand, Czar Alexander I, George IV, a...
(k h n´) (KEY) , 1745–1820, British economist and statistician, b. Scotland. Active in civic affairs in Glasgow (where he founded the chamber of co...
1912–2004, American cooking teacher, author, and television personality, b. Pasadena, Calif. as Julia Carolyn McWilliams. She learned French cooking...
(k gz´w l, –w l) (KEY) , 1786–1871, American librarian and bibliographer, b. Ipswich, Mass. After studying abroad, Cogswell taught mineralogy and...