Biography Category
Name :
Carême, Marie Antoine
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Birth Date :
01/01/1970
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(mär ´ äNtwän´ kär m´) (KEY) , 1784–1833, celebrated French cook and gastronomist. He was chef for Talleyrand, Czar Alexander I, George IV, and Baron Rothschild. His writings on the culinary art include L’Art de la cuisine française (5 vol., 1833–34).
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