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1885–1959, English physical chemist and scientific adviser. He was educated at Westminster school and Magdalen College, Oxford, from which he receiv...
( ´m l f sh´ r) (KEY) , 1852–1919, German organic chemist. He is especially noted for his researches on the structure and synthesis of sugars and ...
(fräNswä´ vät l´) (KEY) , fl. 17th cent., French chef, famous in the time of Louis XIV. Mme Marie de Sévigné, in her letters, speaks of him as ...
(äl ´) (KEY) , 1911–, French economist. After working in the French mine administration, he joined the École National Superieure des Mines in Par...
(d br ´) (KEY) , 1921–2005, French-American economist, b. Calais, France. He studied mathematics in France before coming to the United States in 19...
(r ´z nwôld) (KEY) , 1862–1932, American merchant and philanthropist, b. Springfield, Ill. He was president (1910–25), and later chairman of the...